Panchasakar Churna is an Ayurvedic herbal medicine that helps to treat haemorrhoids, constipation and other abdominal ailments. Panchasakar Churna is made by mixing five ingredients in the same proportions. The five ingredients used to make this Ayurvedic recipe are Ginger, Rock salt, Myrobalan, Fennel seeds and Senna leaves. These ingredients are well known for managing indigestion, constipation, loss of appetite, accumulation of toxins in the body and other health problems caused by indigestion. Senna, Harad and Fennel seeds can soften stool and help fight constipation. Ginger and rock salt help improve bile flow and appetite. Since this drug has laxative properties, an overdose of this drug can cause loose stools. It contains salt and should be used with caution in patients with high blood pressure.
Suggested Use : 1 to 2 grams Churna with lukewarm water or milk 1 to 2 times a day, before or after meals or as advised by physician.
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